Christmas Buffet on Lidingö – a potluck dinner at Mästarvillan
Gather your colleagues, team, or family for a Christmas dinner in the atmospheric setting of Mästarvillan. Here, you’ll find classic flavors and generous portions—an experience that fosters both a sense of togetherness and a festive atmosphere.
Served in a cozy manor house setting overlooking the water
A Christmas buffet with a sharing-style setup
Large dessert table
A Christmas dinner to share together
At Bosön, the flavors of Christmas are served family-style. You’ll share generous platters featuring everything from Christmas-inspired appetizers and salmon to cold cuts and hot dishes.
The evening begins with mulled wine and gingerbread cookies before you settle into one of Mästarvillan’s beautiful dining rooms. The historic setting offers plenty of room for laughter and conversation around the table. The evening concludes with a dessert buffet that’s truly something to look forward to.
Christmas Buffet on Lidingö
Our Christmas buffet is served for groups of at least 10 people and is just as perfect for gathering your colleagues for this year’s Christmas party as it is for getting together with family and friends over a truly delicious dinner. In the atmospheric setting of Mästarvillan, you’ll find the flavors of Christmas, skilled chefs, and an evening with plenty of room for both fellowship and celebration.
Dates: November 27–December 19
Price: 839 SEK per person
Minimum number of participants: 10 people
On select dates, we also welcome smaller groups.
A preview of the evening
The Christmas dinner is served family-style, with generous platters brought to the table in several rounds. Here’s a sneak peek at what’s in store.
First Course
We’ll start with three Christmas-inspired appetizers, including a gubbröra terrine, a löjrom tartlet, and a troll crab tartare.
Second course
. Next up are three variations on salmon, with side dishes and flavors that are synonymous with Christmas.
Third course
. Next, Bosön’s cold-cut delicacies are served, along with side dishes and foie gras pâté.
Fourth course
For the main course, we’re serving venison tenderloin, deep-fried Jansson’s croquettes, and cod with Christmas hollandaise, along with delicious side dishes.
Save room for dessert
To top it all off, a generous dessert buffet awaits, featuring the restaurant’s homemade Christmas treats and sweet pastries from our pastry chef. A fitting finale to a true Christmas dinner.
Book a Christmas party, Christmas dinner, or Christmas conference
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Please feel free to contact us if you'd like to learn more about party and wedding options at Bosön
08-699 66 06
meet@boson.se